Catering breakfast menu ideas

Sandwiches in Washington

Vietnamese-inspired eatery BonMi caters for parties of six or more. Includes m? -style sandwiches (with a selection of sausage or vegetarian filling), green salad with pickled vegetables, a variety of bagged crunchy bites, and healthy candies made with dates, almonds, and dried fruits. House-made drinks and summer rolls are also offered.

Frozen Desserts in Chicago

Ice Cubed specializes in small-batch ice cream ice pops, and other frozen desserts in flavors inspired by dishes. The Prix Fixe ice pop features layers of flavors inspired by a meal including tiramisu salad, bresaola, veal ragout, tomato confit, and prosecco. The Cubed menu offers cubes in tastes such as milk that is burnt and chocolate biscotti using jam and cloves. There is A truck available, and custom tastes can be created by staffers.

Draft Beer at Orlando

A great alternative for B.Y.O.B. places, Taps From Scratch offers the Pub-Hub, a portable, refrigerated unit which can hold two to four types of draft beer and also has room for glasses and other beverages. A three-day lease for a two-tap Pub-Hub costs $250, which includes delivery and set up anywhere in the Orlando-Tampa area.

Soul Food in Philadelphia

The Roots' drummer Questlove has launched his company, Quest Loves Food. For catering nationally, the menus of Quest emphasize Creole- and Korean-inspired soul food, including the musician's signature fried chicken drumsticks that are origami-wrapped.

Event Catering in Chicago

Brittany Ferrin along with Vaidotas Karsokas and co-executive chef, her husband, started catering firm Truffleberry Market in 2008, with the objective of making everything by hand with ingredients. Ice cream cones were added by them for their offerings: Handmade wonton cones are filled with creamy burrata cheese and drizzled with aged balsamic vinegar; there stands a sun-dried tomato in for the cherry on top.

Cocktail Catering in Austin

Lisa Messelt of LM Cocktail Catering can make an array of high-end Jell-O shot cocktails. Push aside thoughts of this jiggly, Dixie cups were packed with by college-era snacks: Rather, Pimm's cup and flavors such as bramble are presented in spoons and paired with fruit. The shots can be designed in the form of corporate logos.

Event Catering in San Diego

Antonio Friscia and San Diego chefs Brian Malarkey have started event and catering company Campine. 1 fun idea: fresh shellfish cooked in a tub over a propane burner. The bathtub is filled by the chefs with corn potatoes, carrots, and Old Bay seasoning. Everything is poured on butcher paper and served with craft brew, bar mitzvah in Toronto.

Mini Cupcakes at New York

Baked by Melissa supplies a gumball machine which dispenses pods comprising the organization's signature miniature cupcakes in events. 2,000 pods can be match by the machine, with a minimum order of 1,000.

Lobster Rolls at Washington

Luke's Lobster has arrived in Georgetown. The fish purveyor's namesake lobster rolls, along with its crab rolls, shrimp rolls, chowders, and brand new menu developments like the Blue Monster blueberry ice cream sandwich, are available for in-house events at the two-story restaurant, in addition to for delivery in the area with orders of $200 or more.